Yagas Entertainment Catering & Events

A full service catering & events company specializing in custom menus to satisfy any palette and budget with excellent service.  Birthday parties, rehearsal dinners, wedding receptions or any other occasion…we’ve done it!  With our experienced staff and chef we are able to offer a wide array of dishes to make your event a memorable one.  Book your party at Yaga’s Cafe, The BackRoom at Beerfoot Brewery, BLVD. Seafood’s Private Dining Room, or an offsite venue.

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Salsa, Guacamole, & Queso
with Chips
Jalapeno Stuffed Shrimp Kisses
Spicy & Savory at the same time
Choice of Chicken, Beef, or Cheese
Chicken & Veggie Mini-Skewers
Served with Poblano Cream Sauce
Beef, Chicken, or Shrimp fajitas served over grilled onions & bell peppers. 1/2lb portion per guest. Fajitas come with refried beans, Spanish rice, pico de gallo, sour cream, guacamole, shredded cheese, flour tortillas, salsa, queso, and chips.
Pollo Picante
Tender chicken breast smothered in red salsa and jack & cheddar cheese.

Coconut Shrimp
with peanut & curry sauce
Cocktail Shrimp
Crab Cakes
with cajun roumalade
Seafood Flautas
quartered rolls
Seafood Ceviche
with corn chips
Jalapeno Stuffed Shrimp Kisses
Bacon Wrapped - spicy & savory at the same time
BBQ Spiced Oysters
Gulf of Mexico BBQ spiced oysters pickled red onion salad with Bleu cheese sauce
Crawfish Saffron Risotto Croquette
crawfish saffron risotto croquette with spicy remoulade
Salmon Tartare
with herb crostini


Shrimp Gumbo
with Tasso ham and wild Texas gulf shrimp
Ziggy's Peppered Shrimp
8 shrimp sautéed in hot n' spicy butta
Shrimp Tejas
bacon-wrapped, jalapeño cheese sauce, polenta, BBQ sauce
Chipotle-Cinnamon Salmon
with grilled mixed veggies, rice, and mango salsa

Bruschetta Crostini
sliced prosciutto, tomato, basil, garlic, & olive oil
Antipasto Platter (serves 20)
Italian hams & cheeses with artichoke hearts, roasted red peppers, & olives
Crab-Stuffed Mushrooms
Spicy Italian Meatballs
Beef Carpaccio
on a herb crostini with a caramelized shallot aioli
Duck Breast with Fig Compote
pan seared pecan smoked duck breast with a fig compote
quinoa, kale, zucchini, artichoke, tomato, kalamata olives, pecans, and balsamic
Chicken Marsala
served with dinner salad and rolls w/ butter
Meat or Veggie Lasagna
served with dinner salad and rolls w/ butter
Chicken Pepperoni
with mozzarella & Parmesan Cheese. Served with dinner salad and rolls w/ butter

Chips, Queso & Salsa
Spicy Pulled BBQ Pork
Served with bread, pickles, and onions
California Club Wrap Tray
Avocado, Turkey, Bacon, and Cheese (20 wraps)
Tarragon Chicken Salad
served on mixed greens with avocado
Rasta Pasta
shrimp, crab, rotini pasta salad on mixed greens
Hot Dog
Served with Relish, Onions, Mustard, Mayonnaise, and Ketchup
Served with Lettuce, Tomato, Onions, Pickles. *Cheeseburger
Chicken Tenders
20 Tenders per order. Served with ranch and honey mustard

Spanish Rice
Black or Refried Beans
Garlic Mashed Potatoes
Steamed Seasonal Veggies
Rice Pilaf
Garlic Bread
Dinner Salad
Roasted Garlic Potatoes
Caesar Salad
Macaroni and Cheese
Potato Salad
Baked Beans
Cole Slaw
Fruit Tray
Veggie Tray

Shot 2-4 (1)

The Backroom at Beerfoot Brewery

Private Dining Room at BLVD. Seafood

Private Room