Brunch Menu | Yaga's Cafe

YAGA'S BRUNCH MENU

Saturday & Sunday: 10:30am - 3pm

LETS BRUNCH ABOUT IT!

KETO BOWL

12.99

Spring mixed greens, honey smoked salmon, sour cream, watermelon radish, hard boiled egg, grape tomatoes, avocado with lemon dill EVOO

MO' BETTAH BACON WAFFLE

10.99

Belgian waffles with apples, bacon & pecans served with hash brown au gratin, bacon and maple syrup. + $3.50 Add Fried Chicken

FRENCH TOAST

10.99

Bananas Foster French Toast - caramelized bananas, brown sugar and butter combine for an indulgent, dessert-like treat

Huevos Diablos

8.99

4 deviled eggs topped with your choice of fried or blackened shrimp, served over spring mixed greens with balsamic drizzle and a hint of jalapeno

KETO SALMON AVOCADO PIZZA

15.99

Cauliflower crust, Alfredo sauce, spring mixed greens, capers, lemon dill EVOO, cured salmon and avocado

BOUDIN BENEDICT

11.99

fried, cage-free eggs and bacon over a house-made boudin cake with a zesty cajun hollandaise and hash brown au gratin

THE CHUCKWAGON

10.99

savory, fire-roasted pulled pork and charro beans beneath fried, cage-free eggs, pico de gallo and chipotle salsa

SEAFOOD FRITTATA

13.99

cage-free eggs, Gulf wild shrimp, crab and crawfish with avocado, pico de gallo and hash brown au gratin

HEARTY HASH BOWL

9.99

fried, cage-free eggs, hash brown au gratin, bacon, spinach, avocado, Monterey-jack cheese, cilantro, pico de gallo, chipotle seasoning and tortilla chips

BREAKFAST BURGER

11.99

1/2lb patty of 100% Angus Beef with a fried, cage-free egg, bacon, lettuce, tomato, and American cheese stacked on top

BEIGNETS

7.99

5 fluffy pastries topped with powdered sugar

CREAMY SHRIMP & GRITS

15.99

Blackened shrimp and grits topped with eggs over easy in a bayou cream sauce

HEC OF A SANDWICH

10.99

ham, cage free eggs, cheddar cheese on a toasted croissant with sliced avocado and tomato’s and a side of hash browns au gratin

TEXAS BLUE CRAB AVOCADO TOAST

13.99

Texas toast, smashed avocado, Gulf Blue Crab, slices grape tomatoes, topped with pico de gallo, and served with a fresh green salad tossed in a balsamic vinaigrette